Spicy Beef Dumpling Rolls
If you’re in the mood for a dish that’s both satisfying and packed with flavor, these Spicy Beef Dumpling Rolls are the perfect choice! Made with a savory filling of ground beef and vibrant vegetables, all wrapped in crispy shells, these delicious rolls are ideal for family dinners or gatherings with friends. Not only are they fun to make, but they also offer a delightful crunch that will have everyone coming back for more. Whether served as an appetizer or a hearty main course, these rolls will surely become a household favorite.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings (20 rolls) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef
- 1/2 cup shredded cabbage
- 1/4 cup grated carrots
- 1/4 cup chopped green onions
- 2 cloves minced garlic
- 1 tablespoon minced ginger
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sriracha sauce
- Spring roll or dumpling wrappers
- Vegetable oil (for frying)
Instructions
- In a large bowl, mix ground beef, cabbage, carrots, green onions, garlic, ginger, soy sauce, sesame oil, sriracha, black pepper, and salt until well combined.
- Place a spoonful of filling in the center of each wrapper. Fold and roll tightly, sealing edges with water.
- Heat vegetable oil in a frying pan over medium-high heat. Fry dumpling rolls until golden brown on all sides (about 4-5 minutes).
- Drain on paper towels and serve hot with dipping sauces.
Nutrition
- Serving Size: 2 rolls (100g)
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg
Find it online: https://cookingwitheliana.com/spicy-beef-dumpling-rolls/