Spicy Asian Cucumber Salad
Indulge in the vibrant flavors of our Spicy Asian Cucumber Salad! This dish is a refreshing blend of crisp mini cucumbers, zesty garlic, and a delightful dressing that balances spicy and savory notes. Perfect as a side dish for summer barbecues or enjoyed as a light snack, this salad promises to awaken your taste buds with every crunchy bite. The combination of sesame oil and rice apple vinegar creates an aromatic experience, while the optional chili oil adds just the right amount of heat. Quick to prepare and packed with nutrients, this salad is not just a meal but a culinary adventure you’ll want to share with loved ones!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 6 mini cucumbers
- 1 tbsp salt
- ¾ tbsp brown sugar
- 1 tsp sesame oil
- 1 tbsp soy sauce (low sodium)
- 2 green onions (chopped)
- 1.5 tbsp rice apple vinegar
- 2 cloves garlic (crushed)
- 1 tsp sesame seeds (optional)
- 2 tsp chili oil (optional)
Instructions
- Cut off both ends of the mini cucumbers and spiral slice them using chopsticks for guidance.
- Place cucumber spirals in a bowl, sprinkle with salt, and let rest for 15-30 minutes.
- Rinse the salted cucumbers under cold water, then pat dry.
- In a separate bowl, whisk together soy sauce, brown sugar, sesame oil, rice apple vinegar, crushed garlic, and optional chili oil until smooth.
- Toss the cucumbers with the dressing until evenly coated.
- Add chopped green onions and mix gently.
- Chill for at least 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 55
- Sugar: 3g
- Sodium: 255mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/spicy-asian-cucumber-salad/