Spiced Christmas Jam
Bring the warmth of the holidays into your kitchen with this Spiced Christmas Jam Recipe. This festive fruit spread combines tart cranberries and sweet strawberries, infused with aromatic spices like cinnamon and nutmeg, making it a delightful addition to any holiday gathering. Not only does it fill your home with inviting scents, but it also makes for a perfect homemade gift that shows you care. Use this versatile jam to elevate toast, yogurt, or even as a glaze for meats throughout the year. Easy to make, this jam is sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 6 cups of jam (Approximately 24 servings) 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3 cups fresh or frozen cranberries
- 2 cups chopped strawberries (fresh or frozen)
- 1 medium apple, peeled and finely chopped
- 1 orange (zested and juiced)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
- ¼ teaspoon ground nutmeg
- 1 (1.75 oz) package fruit pectin (powdered)
- 5 cups granulated sugar
Instructions
- Cook the Fruits: In a large pot, combine cranberries, strawberries, chopped apple, orange zest and juice, lemon juice, cinnamon, cloves, and nutmeg over medium heat for 10–15 minutes until the fruit softens.
- Add Pectin and Sugar: Stir in the fruit pectin until well combined. Bring the mixture to a boil again; add sugar gradually while stirring until dissolved. Return to a rolling boil for 1-2 minutes to thicken.
- Jar It Up: Ladle hot jam into sterilized jars while warm. Seal tightly and refrigerate or process in a water bath for long-term storage.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/spiced-christmas-jam-recipe/