Sourdough Blueberry Bagels
Indulge in the delightful experience of homemade Sourdough Blueberry Bagels that are bursting with flavor! These bagels are a perfect breakfast treat, combining the chewy texture of sourdough with the juicy sweetness of vibrant blueberries. Ideal for busy mornings or leisurely family brunches, this recipe allows you to prepare the dough overnight, ensuring fresh bagels are ready to bake first thing in the morning. You’ll love how easy it is to make these delicious treats that will impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 150 grams fresh or frozen blueberries
- 150–200 grams water
- 150 grams active sourdough starter
- 40 grams sugar
- 500 grams bread flour
- 10 grams salt
- 75 grams dried blueberries (optional)
- 20 grams honey (for boiling)
Instructions
- Cook blueberries in a saucepan over medium-low heat for about five minutes until juicy. Mash lightly.
- In a large bowl, mix active sourdough starter with blueberry mixture and sugar. Combine with bread flour and salt until shaggy.
- Knead by hand for six minutes until smooth; let rest for an hour covered.
- Knead briefly again, adding dried blueberries if using, then let rise until doubled (8-12 hours).
- Shape dough into bagels and allow them to puff up on a baking sheet.
- Boil in honey-water bath for thirty seconds on each side before baking.
- Bake at 425°F for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 bagel (100g)
- Calories: 260
- Sugar: 8g
- Sodium: 310mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/sourdough-blueberry-bagels-recipe/