Sourdough Apple Fritter Focaccia
Indulge in the warmth of homemade Sourdough Apple Fritter Focaccia, a delightful bread that beautifully combines gooey apples and aromatic cinnamon with the unique texture of focaccia. This recipe is perfect for breakfast, dessert, or any family gathering. Each bite envelops you in a sweet vanilla glaze, making it feel like a cozy hug from the oven. Easy to prepare and versatile with options for different fruits and nuts, this focaccia will quickly become a beloved staple in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 g active sourdough starter
- 400 g warm water
- 10 g salt
- 510 g unbleached flour
- 115 g salted butter
- 100 g brown sugar
- 12 g ground cinnamon
- 3 medium apples (cored, peeled, and diced)
- 120 g powdered sugar
- 30 g milk
Instructions
- In a large bowl, mix the sourdough starter with warm water until combined. Gradually add salt and flour to form a soft dough.
- Knead the dough on a floured surface for about 10 minutes until smooth.
- Place the dough in an oiled bowl, cover it with a towel, and let it rise for 4-6 hours until doubled in size.
- Prepare the filling by melting butter and mixing it with brown sugar, cinnamon, and diced apples.
- Once risen, punch down the dough and spread it into a greased baking dish. Top with the apple mixture.
- Cover again and let rise for another hour.
- Preheat oven to 350°F (175°C) and bake for about 30 minutes until golden brown.
- For the glaze, whisk together powdered sugar, milk, and vanilla extract; drizzle over cooled focaccia before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 16g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/sourdough-apple-fritter-focaccia/