Sour Cream Orange Muffins
Savor the delightful taste of Sour Cream Orange Muffins, a perfect blend of zesty citrus and creamy texture that will brighten your mornings! These easy-to-make muffins are ideal for busy weekdays or cozy family gatherings. With the vibrant flavor of fresh oranges and the richness of sour cream, each bite is a refreshing treat that everyone will love. Not only are they quick to prepare, but they also freeze well, allowing you to enjoy them whenever you want. Bake a batch today and discover why these muffins will become a staple in your baking repertoire!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 3/4 cups flour
- 2/3 cup white sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup butter, melted
- 1 cup sour cream
- 1 egg
- 1/4 cup orange juice (freshly squeezed)
- 2 tbsp orange zest
- 1 1/2 cups confectioners sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, combine the melted butter, sour cream, egg, orange juice, and orange zest.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Spoon batter into a greased or lined muffin pan.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool on a wire rack before glazing with a mixture of confectioners sugar and orange juice.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/sour-cream-orange-muffins/