Soup Dumplings in Thai Red Curry Sauce
Indulge in the delightful experience of Soup Dumplings in Thai Red Curry Sauce, a dish that combines the comforting warmth of dumplings with the vibrant flavors characteristic of Thai cuisine. Ready in just 15 minutes, this one-pot wonder is perfect for busy weeknights or casual gatherings. Each bite offers a burst of flavor from the rich red curry sauce, making it a family-friendly favorite that everyone will love. You can easily customize this recipe to suit your taste, whether you prefer it spicier or creamier. With minimal cleanup and maximum satisfaction, this dish is sure to become a staple in your meal rotation.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Simmering
- Cuisine: Thai
Ingredients
Scale
- 8–10 Frozen Soup Dumplings
- 1 tbsp neutral oil
- 1 tbsp Thai red curry paste
- 1 cup chicken stock or vegetable stock
- 1/3 cup coconut milk
- 1 tsp fish sauce or substitute
- 1 tsp sugar
- 2 kaffir lime leaves
- Fresh Thai basil
Instructions
- Heat 1 tablespoon of neutral oil over medium-high heat in a pot.
- Add 1 tablespoon of Thai red curry paste and sauté for 1-2 minutes until fragrant.
- Pour in 1 cup of chicken stock (or vegetable stock), stirring to dissolve the curry paste.
- Incorporate 1/3 cup of coconut milk, 1 teaspoon of fish sauce, 1 teaspoon of sugar, and 2 kaffir lime leaves; bring to a gentle simmer.
- Carefully add frozen soup dumplings, cover, and cook for about 12 minutes.
- Remove from heat and stir in fresh Thai basil before serving.
Nutrition
- Serving Size: 2 dumplings (approximately 150g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg