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Soft and Chewy Banana Chocolate Chip Cookies

Soft and Chewy Banana Chocolate Chip Cookies
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Indulge in the bliss of baking with Soft and Chewy Banana Chocolate Chip Cookies—an irresistible treat that combines the nostalgic flavors of banana bread with the delightful texture of cookies. Each bite bursts with moistness, thanks to ripe bananas and rich chocolate chips, creating a comforting experience that’s perfect for sharing or savoring solo. These cookies are not only easy to make but also adaptable, allowing you to personalize them with your favorite mix-ins. With simple ingredients and straightforward steps, even novice bakers will find joy in crafting these sweet delights. So grab your mixing bowl, and let’s create a batch of cookies that will surely warm your heart!

Ingredients

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  • 1 small overripe banana (mashed)
  • 1/2 cup vegetable oil or melted butter
  • 1 cup packed light brown sugar
  • 1 egg yolk (or 1 tablespoon unsweetened applesauce)
  • 1 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 2/3 cup chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine mashed banana, brown sugar, and oil or melted butter until well mixed.
  3. Stir in egg yolk (or applesauce) and vanilla extract until fully incorporated.
  4. Gradually add flour, baking soda, cinnamon, and salt; mix gently until no streaks remain.
  5. Fold in chocolate chips until evenly distributed.
  6. Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheet about 2 inches apart.
  7. Bake for 10 to 11 minutes until edges are set but centers still look soft.
  8. Let cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

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