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Snickerdoodle Cookies

Snickerdoodle Cookies
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Indulge in the warmth and nostalgia of freshly baked Snickerdoodle Cookies! These delightful treats combine a soft, chewy texture with a sweet, cinnamon-sugar coating that makes every bite irresistible. Perfect for any occasion, from busy weeknights to festive gatherings, this easy cookie recipe invites everyone into the kitchen. Even beginner bakers can whip up a batch with minimal fuss. Enjoy these cookies as a comforting snack or share them as homemade gifts with friends and family.

Ingredients

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  • 1 cup salted butter (softened)
  • 1 and 1/3 cups granulated sugar
  • 1/3 cup packed brown sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 and 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 1 and 1/2 teaspoons cream of tartar
  • 1/3 cup granulated sugar (for rolling)
  • 1 and 1/2 tablespoons cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the eggs and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, salt, and cream of tartar; gradually add to the wet mixture until just mixed.
  5. Shape dough into balls (about 1 and 1/2 inches) and roll in cinnamon-sugar mixture before placing on baking sheets.
  6. Bake for about 9-11 minutes until edges are set; cool on the pan briefly before transferring to wire racks.

Nutrition

Find it online: https://cookingwitheliana.com/snickerdoodle-cookies/