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Smothered Cheesy Sour Cream Chicken

Smothered Cheesy Sour Cream Chicken

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Indulge in the creamy, comforting flavors of Smothered Cheesy Sour Cream Chicken, a dish that promises to be a family favorite. This easy-to-make recipe features tender chicken enveloped in a rich, cheesy sauce that’s sure to satisfy even the pickiest eaters. With just a handful of ingredients and minimal prep time, you can create a delicious meal perfect for busy weeknights or festive gatherings. The best part? This versatile recipe allows for creative variations, so you can customize it based on your pantry staples or preference. Dive into this delightful dish and experience the warmth it brings to your dinner table!

Ingredients

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  • 46 boneless, skinless chicken breasts or thighs
  • 1½ cups sour cream
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped chives or parsley (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease a 9×13” baking dish and arrange the chicken in a single layer.
  3. In a bowl, mix sour cream, cheddar cheese, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper until well combined.
  4. Spread the mixture evenly over the chicken.
  5. Cover with foil and bake for 25–30 minutes.
  6. Remove the foil and optionally sprinkle extra cheese on top; bake uncovered for another 10–15 minutes until golden brown.
  7. Garnish with chopped chives or parsley before serving.

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