S’mores Cinnamon Rolls

If you’re looking for a warm and gooey treat that feels like a hug in dessert form, you’ve come to the right place! These S’mores Cinnamon Rolls are truly a special creation. Imagine soft, fluffy dough swirled with cinnamon goodness, chocolate chunks, and graham cracker crumbs—who can resist that? They make the perfect breakfast for cozy weekends or an indulgent dessert for family gatherings. Trust me, once you try these rolls, they will become a beloved staple in your home!

Get ready to impress your friends and family with this delightful recipe. It’s not just about the taste; it’s about the joy of sharing something made from scratch. Let’s dive into why you’ll love making these S’mores Cinnamon Rolls!

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and basic ingredients, you’ll have these rolls baking in no time.
• Family-Friendly Appeal: Kids and adults alike will adore this sweet twist on classic cinnamon rolls.
• Make-Ahead Convenience: You can prep these rolls ahead of time, making them perfect for busy mornings or festive brunches.
• Delicious Flavor: The combination of chocolate, cinnamon, and marshmallow creates an irresistible flavor profile that’s hard to beat.

Ingredients You’ll Need

To whip up these scrumptious S’mores Cinnamon Rolls, you’ll need some simple and wholesome ingredients. Don’t worry; they are easy to find at your local grocery store! Here’s what you’ll need:

For the Dough

• 1 cup Milk (warmed to 110℉)
• 2 1/4 tsp Active rise yeast (11 grams whole packet)
• 2 Large eggs (room temperature lightly beaten)
• 4 1/2 cups All-purpose flour
• 1 tsp Salt
• 1/4 cup White granulated sugar
• 10 TBSP Unsalted butter (cubed room temperature)

For the Filling

• 1/2 cup Unsalted butter (room temperature)
• 1/2 cup Brown sugar (packed light or dark)
• 1/2 TBSP Ground cinnamon
• 1 1/2 cups Chopped chocolate (Two 4oz chocolate bars)
• 1 1/2 cups Graham cracker crumbs (1 packet)

For the Topping

• 7 oz vegan marshmallows creme (1 tub)
• 2 TBSP Water

Variations

One of the best things about S’mores Cinnamon Rolls is their flexibility! Feel free to get creative based on your preferences or what you have on hand.

• Add nuts: Toss in some chopped pecans or walnuts for an added crunch.
• Switch up the chocolate: Use white chocolate or dark chocolate for a different flavor experience.
• Incorporate fruit: Try adding some sliced bananas or strawberries for a fruity twist.
• Experiment with spices: A pinch of nutmeg or cardamom can elevate the flavor even more!

How to Make S’mores Cinnamon Rolls

Step 1: Prepare the Dough

In a small bowl, warm your milk until it’s just about 110℉—this is the perfect temperature for activating yeast. Sprinkle in the active rise yeast and let it sit for about five minutes until it becomes frothy. This step is crucial as it brings your dough to life!

Step 2: Combine Wet Ingredients

In a large mixing bowl, combine the yeast mixture with the lightly beaten eggs, salt, granulated sugar, and cubed unsalted butter. Mix well until everything is blended together nicely.

Step 3: Add Flour

Slowly add in your all-purpose flour while stirring until a shaggy dough forms. This is where things start getting exciting! The texture should be slightly sticky but manageable.

Step 4: Knead the Dough

Turn your dough out onto a floured surface and knead it gently for about 5-7 minutes until smooth and elastic. Kneading helps develop gluten which gives your rolls their fluffy texture.

Step 5: Let it Rise

Place your kneaded dough into a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place until doubled in size—about an hour. This waiting period allows flavors to deepen and makes rolling easier later on!

Step 6: Prepare Filling

While your dough rises, mix together softened unsalted butter, brown sugar, ground cinnamon, chopped chocolate, and graham cracker crumbs in a bowl. This filling is where all that s’mores magic happens!

Step 7: Roll Out Dough

Once risen, punch down your dough gently and turn it out onto a floured surface again. Roll it into a large rectangle—about half an inch thick—before spreading your delicious filling evenly over the top.

Step 8: Roll Up & Cut

Starting from one edge of the rectangle, tightly roll up your dough into a log shape. Cut this log into twelve even pieces using a sharp knife or dental floss—this keeps them neat without squishing them.

Step 9: Second Rise

Place each roll into a greased baking dish with space between them. Cover with plastic wrap or another kitchen towel and let them rise again for about 30 minutes.

Step 10: Bake & Top

Preheat your oven to 350℉ while waiting. Bake those beauties for about 23 minutes until golden brown. Once baked, drizzle vegan marshmallows crème mixed with water over each roll while they’re still warm for that toasted effect we all adore!

Enjoy every gooey bite of these delightful S’mores Cinnamon Rolls!

Pro Tips for Making S’mores Cinnamon Rolls

Making these delightful S’mores Cinnamon Rolls is a fun adventure, and with a few pro tips, you can ensure they turn out perfectly every time!

• Use warm milk: Heating the milk to 110℉ activates the yeast effectively. This helps your dough rise beautifully, resulting in light and fluffy rolls.
• Don’t rush the rise: Allow your dough to rise in a warm place until it doubles in size. This step is crucial for achieving that soft texture we all love in cinnamon rolls.
• Chop chocolate evenly: Cutting the chocolate into uniform pieces ensures that every roll has an even distribution of gooey goodness. This way, you won’t end up with some rolls being overly chocolatey and others lacking.
• Experiment with fillings: Feel free to mix up the fillings! Adding nuts or different types of chocolate can create new flavor combinations that keep things exciting.
• Toast the marshmallow topping: For an extra treat, use a kitchen torch to lightly toast the marshmallow creme before serving. This adds a delicious caramelized flavor that enhances your S’mores experience.

How to Serve S’mores Cinnamon Rolls

Presenting your S’mores Cinnamon Rolls can be just as delightful as making them! Here are some ideas to make your dish stand out at breakfast or dessert time.

Garnishes

• Chocolate drizzle: A simple drizzle of melted chocolate over the top adds an elegant touch and enhances the chocolaty flavor.
• Graham cracker crumbs: Sprinkling some extra graham cracker crumbs on top gives a nod to traditional s’mores while adding a crunchy texture.

Side Dishes

• Fresh fruit salad: A refreshing fruit salad complements the sweetness of the rolls and adds a healthy contrast to balance out the meal.
• Yogurt parfait: Layered yogurt with granola and berries not only looks beautiful but also provides a creamy, tangy flavor that pairs well with sweet cinnamon rolls.
• Coffee or hot cocoa: Serving these rolls alongside coffee or hot cocoa creates a cozy atmosphere perfect for brunch gatherings or chilly evenings.
• Scrambled eggs: For a hearty breakfast option, serve with fluffy scrambled eggs. The savory eggs balance out the sweetness of the rolls beautifully.

With these serving ideas and pro tips, your S’mores Cinnamon Rolls will be a hit at any gathering! Enjoy every gooey bite!

Make Ahead and Storage

These S’mores Cinnamon Rolls are perfect for meal prep! You can easily make them ahead of time and enjoy their deliciousness throughout the week. Here’s how you can store and prepare them for later.

Storing Leftovers

• Allow the rolls to cool completely before storing.
• Place leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate in an airtight container for up to a week.

Freezing

• Once cooled, wrap each roll tightly in plastic wrap and then in aluminum foil.
• Store in a freezer-safe bag or container for up to 3 months.
• Label with the date so you can keep track of freshness.

Reheating

• For best results, thaw frozen rolls overnight in the refrigerator before reheating.
• Preheat your oven to 350°F (175°C).
• Place rolls on a baking sheet and cover with foil to prevent drying out; warm for about 10-15 minutes.

FAQs

Here are some common questions you might have about making these delightful S’mores Cinnamon Rolls!

Can I use different types of chocolate in the S’mores Cinnamon Rolls?

Absolutely! Feel free to experiment with different types of chocolate like dark chocolate, milk chocolate, or even white chocolate for a unique twist.

How do I ensure my S’mores Cinnamon Rolls turn out soft and gooey?

Make sure you let the dough rise properly and don’t skip the step of using warm milk. Also, avoid overbaking them since that can dry them out.

Can I make S’mores Cinnamon Rolls without eggs?

Yes! You can substitute eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water or 1/4 cup of applesauce.

What’s the best way to serve S’mores Cinnamon Rolls?

These rolls are delicious on their own, but you can enhance them by drizzling additional vegan marshmallow fluff on top right before serving!

Final Thoughts

I hope this recipe brings joy and comfort into your kitchen as it does mine! These S’mores Cinnamon Rolls are not just a treat; they’re a delightful way to gather loved ones around the breakfast table or dessert spread. Enjoy every gooey bite, and I can’t wait for you to try making these delightful treats. Happy baking!