Smoked Gouda Cheesy Mashed Potatoes
Smoked Gouda Cheesy Mashed Potatoes are the ultimate comfort food that takes a classic dish to gourmet heights. Creamy Yukon Gold potatoes are transformed with rich, smoky Gouda cheese, unsalted butter, and a touch of tangy sour cream, creating a velvety texture that is simply irresistible. This indulgent side dish bursts with flavor and warmth, making it perfect for family dinners, holiday gatherings, or cozy weeknights. Imagine serving these luscious mashed potatoes alongside your favorite roasted vegetables or tender chicken; they will surely become the star of your table. Prepare to delight your guests with this easy-to-follow recipe that promises to elevate any meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Boiling
- Cuisine: Comfort food
Ingredients
Scale
- 2 ½ Yukon Gold potatoes (peeled and quartered)
- Salt and freshly ground pepper (to taste)
- 6 tablespoons unsalted butter (sliced)
- 2 cups finely grated smoked Gouda
- ½ cup sour cream (room temperature)
- ½ to ¾ cup heavy cream (or half-and-half, warm)
Instructions
- In a large pot, cover the peeled and quartered Yukon Gold potatoes with cold water and add salt. Bring to a boil over medium-high heat. Reduce heat and simmer until fork-tender, about 15 minutes. Drain.
- Using a potato ricer, rice the drained potatoes back into the pot.
- Add the sliced unsalted butter to the warm riced potatoes and stir until melted.
- Mix in the grated smoked Gouda and sour cream until well combined.
- Gradually add warm heavy cream or half-and-half until desired consistency is reached.
- Season with salt and freshly ground pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 55mg