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Small Batch Almond Joy Cookies

Small Batch Almond Joy Cookies
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Indulge in the delightful taste of Small Batch Almond Joy Cookies, a perfect treat that combines the rich flavors of chocolate, coconut, and almonds. These cookies are designed for those who crave something sweet without the guilt of excessive portions. In just about 27 minutes, you can create 12 scrumptious cookies that are ideal for busy weeknights or as a charming dessert for gatherings. With their chewy texture and deliciously balanced flavors, these cookies will surely bring smiles to everyone’s faces. Plus, they’re simple to prepare, leaving you with more time to savor the moment!

Ingredients

Scale
  • 1.125 cups all-purpose flour
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 0.5 cup softened butter
  • 0.33 cup granulated sugar
  • 0.33 cup brown sugar (packed)
  • 1 tsp vanilla extract
  • 1 large egg
  • 1.5 cups semi-sweet chocolate chips
  • 1 cup sweetened coconut flakes
  • 0.75 cup sliced almonds

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. Cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in vanilla extract and egg until well combined.
  5. Gradually add dry ingredients to wet mixture; fold in chocolate chips, coconut flakes, and sliced almonds.
  6. Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
  7. Bake for 9–12 minutes until edges are golden brown; centers should be slightly underdone.
  8. Cool on baking sheets for about 10 minutes before transferring to wire racks.

Nutrition

Find it online: https://cookingwitheliana.com/small-batch-almond-joy-cookies/