Slow Cooker Unstuffed Cabbage Rolls
Slow Cooker Unstuffed Cabbage Rolls are the ultimate comfort food, combining all the delicious flavors of traditional cabbage rolls without the hassle of rolling each leaf. This hearty dish is perfect for busy weeknights or family gatherings, allowing you to enjoy rich, savory goodness with minimal effort. The slow cooker does all the work, seamlessly melding together ground beef, tender cabbage, and a flavorful tomato sauce. Whether you prefer to stick with the classic recipe or customize it with your favorite ingredients, this meal is sure to become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: About 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 pound ground beef
- 1 yellow onion, diced
- 1 small head green cabbage, chopped
- 14-ounce can petite diced tomatoes
- 6-ounce can tomato paste
- 2 tablespoons non-alcoholic Worcestershire sauce
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 1/4 teaspoon red pepper flakes
- 1 teaspoon kosher salt
- 1/2 cup water
Instructions
- Brown ground beef in a skillet over medium-high heat until slightly pink; drain excess fat.
- Add diced onions, thyme, parsley, red pepper flakes, and salt; sauté until onions soften.
- Transfer mixture to slow cooker along with chopped cabbage; stir to combine.
- In a bowl, mix diced tomatoes, tomato paste, Worcestershire sauce, and water; pour over meat and cabbage mixture.
- Cover and cook on low for 6-8 hours until flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 6g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 16g
- Cholesterol: 60mg