Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort
Slow Cooker Salisbury Steak Meatballs: Family-Friendly Comfort is the ultimate solution for busy weeknights or family gatherings. This delicious dish combines classic flavors with effortless preparation, allowing you to come home to a warm, hearty meal ready to be enjoyed. With tender meatballs simmered in a rich gravy, this recipe is sure to please everyone at the table—from kids to adults. Simply toss everything into your slow cooker, let it work its magic, and serve over creamy mashed potatoes or egg noodles for a delightful dinner experience.
- Prep Time: 15 minutes
- Cook Time: 5–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 26 oz frozen meatballs (about 30–35 meatballs)
- 2 cups reduced-sodium beef broth
- 1 packet brown gravy mix
- 1 packet onion soup mix
- 2 tablespoons ketchup
- 2 tablespoons cornstarch
- Chopped fresh parsley (optional)
Instructions
- Spray the slow cooker insert with non-stick cooking spray.
- Place frozen meatballs in the slow cooker.
- In a bowl, whisk together beef broth, brown gravy mix, onion soup mix, and ketchup until smooth; pour over meatballs.
- Cover and cook on LOW for 5–6 hours.
- Mix cornstarch with cold water until smooth; stir into slow cooker during the last 10 minutes to thicken the gravy.
- Serve hot over mashed potatoes or egg noodles and garnish with parsley if desired.
Nutrition
- Serving Size: 1/6 of recipe (approximately 180g)
- Calories: 270
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 45mg