Slow Cooker Parmesan Garlic Chicken and Potatoes
If you’re in search of a cozy, satisfying meal that requires minimal effort, look no further than Slow Cooker Parmesan Garlic Chicken and Potatoes. This comforting dish combines juicy chicken breasts with savory Parmesan and aromatic garlic, all nestled alongside tender baby red potatoes. Whether it’s a busy weeknight or a family gathering, this recipe promises to impress with its delightful flavors and easy preparation. Simply layer the ingredients in your slow cooker and let it work its magic while you go about your day. Come home to a warm, inviting meal that’s sure to please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby red potatoes, halved or quartered
- 1/2 cup grated Parmesan cheese
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian seasoning
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- Optional: chopped fresh parsley for garnish
Instructions
- Rinse and pat dry the chicken breasts. Set aside.
- In a bowl, mix together Parmesan, garlic, salt, pepper, and Italian seasoning until well combined.
- Coat each chicken breast with the seasoning mixture.
- Pour olive oil into the slow cooker; add the seasoned chicken in a single layer.
- Arrange halved potatoes around the chicken.
- Pour chicken broth over the chicken and potatoes.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken is cooked through and potatoes are tender.
- Serve warm, garnished with parsley if desired.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 420
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 95mg