Slow Cooker Parmesan Garlic Chicken and Potatoes

If you’re looking for a cozy, delicious meal that practically cooks itself, then you’ve stumbled upon the perfect recipe: Slow Cooker Parmesan Garlic Chicken and Potatoes. This dish has become a beloved staple in my home, and I know it will quickly find a special place in yours as well. The combination of juicy chicken breasts, savory Parmesan, and buttery garlic melds together beautifully with tender baby red potatoes. It’s the kind of recipe that shines on busy weeknights but is also impressive enough for family gatherings or potlucks.

What makes this dish even more special is how effortless it is to prepare. With just a few simple steps, you can have a comforting meal ready to greet you after a long day. So grab your slow cooker, and let’s dive into this delightful recipe!

Why You’ll Love This Recipe

• Effortless preparation: Simply mix, layer, and let your slow cooker do the work!
• Family-friendly appeal: With flavors everyone loves, it’s sure to please both kids and adults alike.
• Comforting flavors: The savory blend of Parmesan and garlic creates a warm dish that’s perfect for any occasion.
• Make-ahead convenience: Prep it in the morning and come home to an aromatic dinner waiting for you.
• One-pot wonder: Less cleanup means more time enjoying your meal with loved ones.

Ingredients You’ll Need

This recipe features simple, wholesome ingredients that come together for a delightful meal. You probably already have most of these in your kitchen! Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 1 pound baby red potatoes, halved or quartered if large
• 1/2 cup grated Parmesan cheese
• 2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 2 tablespoons olive oil
• 2 tablespoons chopped fresh parsley for garnish (optional)
• 1/2 cup chicken broth

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with these variations:

• Swap the protein: Try using boneless skinless thighs instead of chicken breasts for a juicier bite.
• Change up the veggies: Add carrots or green beans alongside the potatoes for an extra boost of nutrition.
• Experiment with cheese: Substitute mozzarella or cheddar cheese for a different flavor profile.
• Add some heat: If you enjoy a bit of spice, sprinkle in some red pepper flakes or cayenne pepper for warmth.

How to Make Slow Cooker Parmesan Garlic Chicken and Potatoes

Step 1: Prepare the Chicken

Begin by washing and patting dry the chicken breasts. This step is crucial because it removes excess moisture, allowing the seasoning to stick better. Set them aside while you mix up the flavorful coating.

Step 2: Mix the Seasoning

In a mixing bowl, combine the grated Parmesan cheese, minced garlic, salt, black pepper, and Italian seasoning. Stir well to ensure all the spices are evenly mixed. This mixture will infuse your chicken with incredible flavor!

Step 3: Coat the Chicken

Now it’s time to coat those chicken breasts! Press the seasoning mixture firmly onto each piece of chicken so it adheres well. This ensures every bite will be bursting with that delicious Parmesan garlic goodness.

Step 4: Layer in the Slow Cooker

Add olive oil to the bottom of your slow cooker before placing the seasoned chicken breasts inside in a single layer. This step not only adds flavor but also prevents sticking during cooking.

Step 5: Add the Potatoes

Next, arrange those lovely halved potatoes on top of and around the chicken. They’ll soak up all those wonderful flavors as they cook!

Step 6: Pour in Chicken Broth

Pour the chicken broth over everything in your slow cooker. This addition keeps everything moist while enhancing flavor—it’s like giving your dish an extra hug!

Step 7: Cook Low and Slow

Cover your slow cooker with its lid and set it on low heat for 6 to 8 hours or high for 3 to 4 hours. Every slow cooker is different, so keep an eye on it as it cooks.

Step 8: Check Doneness

Once cooked, check if the chicken is thoroughly cooked and if those potatoes are fork-tender. It’s always satisfying when dinner comes together just right!

Step 9: Serve Up!

Transfer the chicken and potatoes to a serving dish where they can shine.

Step 10: Garnish (Optional)

If desired, sprinkle some chopped fresh parsley over your dish before serving for that beautiful pop of color!

Now sit back and enjoy this heartwarming Slow Cooker Parmesan Garlic Chicken and Potatoes with family or friends—it’s bound to become one of your favorites too!

Pro Tips for Making Slow Cooker Parmesan Garlic Chicken and Potatoes

To ensure your Slow Cooker Parmesan Garlic Chicken and Potatoes turn out perfectly every time, here are some pro tips that will help enhance the flavors and texture of your dish!

• Use fresh ingredients: Fresh garlic and herbs can elevate the flavor profile significantly compared to dried options. Fresh ingredients provide a vibrant taste that makes this dish truly shine.
• Don’t skip the browning: For an extra depth of flavor, consider briefly searing the chicken breasts in a skillet with a touch of olive oil before adding them to the slow cooker. This step caramelizes the proteins, adding richness to the final dish.
• Adjust cooking times based on your slow cooker: Every slow cooker operates a bit differently. Start checking for doneness at the minimum recommended time to avoid overcooking or drying out the chicken.
• Experiment with seasonings: Feel free to customize the Italian seasoning blend by adding your favorite spices, such as paprika or crushed red pepper flakes, to suit your taste preferences!
• Let it rest before serving: Allowing the chicken to rest for about 5-10 minutes after cooking helps redistribute juices, making every bite succulent and flavorful.

How to Serve Slow Cooker Parmesan Garlic Chicken and Potatoes

Presenting your Slow Cooker Parmesan Garlic Chicken and Potatoes can be just as delightful as making it! Here are some ideas on how to serve this comforting meal that will impress your family or guests.

Garnishes

• Chopped fresh parsley: This adds a pop of color and freshness that brightens up the plate.
• Lemon wedges: A squeeze of lemon juice right before serving enhances all the savory flavors with a refreshing zest.
• Shaved Parmesan cheese: For those who adore cheese, sprinkling some extra Parmesan on top adds richness and visual appeal.

Side Dishes

• Steamed green beans: Their crisp texture and vibrant green color make for a lovely contrast while providing a nutritious balance.
• Garlic bread: Perfect for soaking up any delicious juices left on your plate, garlic bread adds an irresistible crunch.
• Mixed green salad: A light salad with a tangy vinaigrette complements the heartiness of the chicken and potatoes beautifully.
• Roasted carrots: Sweet roasted carrots provide a natural sweetness that pairs wonderfully with savory dishes like this one.

With these tips and serving suggestions, you’re ready to create a delightful dining experience centered around your Slow Cooker Parmesan Garlic Chicken and Potatoes. Enjoy!

Make Ahead and Storage

This Slow Cooker Parmesan Garlic Chicken and Potatoes recipe is perfect for meal prep! Not only does it save time during busy weeknights, but the flavors also intensify when stored. Here’s how to keep your delicious creations fresh:

Storing Leftovers

• Store any leftover chicken and potatoes in an airtight container.
• Refrigerate for up to 3 days.
• For best results, keep the chicken and potatoes separate from any sauce.

Freezing

• Allow the cooked dish to cool completely before freezing.
• Transfer to a freezer-safe container or bag, removing as much air as possible.
• Freeze for up to 3 months. Label with the date for easy tracking!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in the microwave or on the stovetop over low heat until warmed through.
• Add a splash of chicken broth if needed to retain moisture.

FAQs

Here are some common questions you might have about this recipe!

Can I use other types of chicken in Slow Cooker Parmesan Garlic Chicken and Potatoes?

Yes! You can substitute chicken thighs or even bone-in chicken pieces, but cooking times may vary. Just ensure they reach an internal temperature of 165°F (75°C).

How do I make Slow Cooker Parmesan Garlic Chicken and Potatoes more flavorful?

You can enhance the flavor by marinating the chicken in olive oil, garlic, and herbs for a few hours before cooking. Adding lemon zest or red pepper flakes also gives it a lovely kick!

Can I add vegetables to Slow Cooker Parmesan Garlic Chicken and Potatoes?

Absolutely! Feel free to toss in your favorite veggies like carrots, green beans, or bell peppers. Just adjust cooking times slightly depending on what you add.

Is Slow Cooker Parmesan Garlic Chicken and Potatoes suitable for meal prep?

Definitely! This dish stores well in the fridge or freezer, making it a great option for meal prepping your week’s dinners.

Final Thoughts

I hope you’re as excited about making this Slow Cooker Parmesan Garlic Chicken and Potatoes as I am! It’s not just a meal; it’s a comforting experience that fills your home with wonderful aromas. Enjoy every bite, share it with loved ones, and don’t hesitate to experiment with flavors that make it uniquely yours. Happy cooking!