Slow Cooker Lemon Herb Chicken and Rice
If you’re seeking a cozy, comforting meal that practically cooks itself, look no further than this Slow Cooker Lemon Herb Chicken and Rice. This dish combines tender chicken with zesty lemon and aromatic herbs, creating a delightful harmony of flavors that will leave everyone wanting more. Simply toss the ingredients in your slow cooker, set the timer, and let it work its magic while filling your kitchen with irresistible aromas. Perfect for busy weeknights or family gatherings, this recipe is easy to prepare and offers make-ahead convenience, ensuring you can enjoy delicious leftovers throughout the week.
- Prep Time: 15 minutes
- Cook Time: Low for 3-4 hours or High for 1.5-2 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken breasts
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 4 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
Instructions
- Sauté diced onion in olive oil over medium heat until translucent. Add minced garlic and cook until fragrant.
- Transfer onion-garlic mixture to slow cooker. Layer chicken breasts on top and season with thyme, rosemary, lemon zest, salt, and pepper.
- Scatter uncooked rice around chicken and pour in chicken broth. Drizzle with fresh lemon juice.
- Cover and cook on low for 3-4 hours or high for 1.5-2 hours.
- Once cooked, shred chicken and stir in frozen peas. Combine well before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 390
- Sugar: 2g
- Sodium: 610mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg