Slow Cooker Lemon Herb Chicken and Rice
If you’re in search of a comforting and flavorful meal that requires minimal effort, look no further than Slow Cooker Lemon Herb Chicken and Rice. This dish has quickly become a weeknight favorite in many households, offering a delightful combination of zesty lemon and aromatic herbs that fills your home with an inviting scent. Just toss the ingredients into your slow cooker, set it, and let it work its magic while you go about your day. Ideal for family dinners or meal prepping, this hearty recipe is sure to satisfy everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 cups chicken broth
- 1 cup frozen peas and carrots
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 2 teaspoons dried Italian herbs (oregano, thyme, basil)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Lightly coat the inside of a slow cooker with olive oil or non-stick spray.
- Sauté onion in olive oil over medium heat until translucent (about 4-5 minutes), then add minced garlic for an additional minute.
- Layer the sautéed onions and garlic in the slow cooker followed by the rice.
- In a bowl, mix chicken broth, lemon juice, zest, herbs, salt, and pepper; pour over the rice.
- Add chicken breasts on top of the mixture and sprinkle with peas and carrots.
- Cook on low for 4 to 6 hours or high for 2 to 3 hours until chicken reaches an internal temperature of at least 165°F.
- Fluff rice before serving and garnish with fresh parsley.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg