Slow Cooker Creamy Tomato Basil Chicken
Indulge in the warmth of a home-cooked meal with this Slow Cooker Creamy Tomato Basil Chicken. This delightful dish combines tender chicken breasts simmered in a rich and creamy tomato-basil sauce, making it perfect for busy weeknights or family gatherings. The best part? It requires minimal preparation! Just toss together simple ingredients into your slow cooker, set it, and let the flavors meld together while you go about your day. Served over fluffy rice or pasta, this recipe is sure to please even the pickiest eaters in your family. Enjoy the comforting flavors that make every bite feel like a cozy hug!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 10 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 can diced tomatoes with Italian herbs (14oz)
- 1 cup marinara sauce
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon dried basil
- ¼ teaspoon pepper
- ½ cup heavy whipping cream
- 2 tablespoons cornstarch
- 4 boneless skinless chicken breasts
- 2 tablespoons finely chopped fresh basil
Instructions
- Prepare the sauce by adding diced tomatoes, marinara sauce, minced garlic, salt, Italian seasoning, dried basil, and pepper to the slow cooker. Mix well.
- In a bowl, whisk together heavy cream and cornstarch until smooth. Pour over the sauce mixture.
- Place chicken breasts on top of the sauce, pressing down gently.
- Cover and cook on low for 3 to 4 hours until chicken reaches an internal temperature of 165°F.
- Stir in chopped fresh basil before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg