Slow Cooker Cowboy Potato Casserole
Enjoy a comforting meal with this Slow Cooker Cowboy Potato Casserole that’s perfect for family dinners. Try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 pounds ground beef
- 1 large yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 pounds frozen diced potatoes
- 1 can (15-ounce) whole kernel corn (drained)
- 1 can (10-ounce) diced tomatoes with green chilies (undrained)
- 1 can (10.75-ounce) condensed cream of mushroom soup
- 1/2 cup beef broth or milk
- 1 teaspoon dried paprika
- 1 teaspoon dried parsley flakes (optional)
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt (to taste)
- 2 cups shredded sharp cheddar cheese (divided)
- 1/2 cup crispy fried onions (for topping, optional)
Instructions
- Brown ground beef in a skillet over medium heat until cooked through. Drain excess fat and transfer to slow cooker.
- Sauté chopped onion and minced garlic in the same skillet until fragrant; add to the slow cooker.
- Combine browned beef, onions, garlic, frozen potatoes, corn, diced tomatoes (with juices), cream of mushroom soup, beef broth or milk, and spices in the slow cooker. Mix well.
- Cover and cook on low for about 3 hours until flavors meld.
- About 20 minutes before serving, sprinkle remaining cheddar cheese on top; cover until melted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 398
- Sugar: 4g
- Sodium: 862mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 70mg