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Slow Cooker Chicken Stew

Slow Cooker Chicken Stew
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Warm up with this hearty Slow Cooker Chicken Stew that’s not only easy to prepare but also brimming with comforting flavors. Perfect for chilly evenings, this stew combines tender chicken thighs with an array of vibrant vegetables, all simmered together in a rich chicken broth. The best part? You can set it and forget it! Just toss everything into your slow cooker, and let the magic happen while you go about your day. This dish is sure to become a family favorite, providing nourishment and satisfaction in every bite.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken thighs, cut into 1-inch pieces
  • 3 tablespoons all-purpose flour
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 6 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and sliced
  • 2 large potatoes, cut into ½-inch cubes
  • 3 cups chicken broth
  • 1 cup green peas, frozen
  • 1/2 cup milk

Instructions

  1. Prepare the Chicken: Dice the chicken into 1-inch pieces and season generously with salt and pepper.
  2. Sear the Chicken: In a skillet, warm the olive oil over medium heat, add the seasoned chicken, and brown on all sides for about 4-5 minutes. Transfer to a slow cooker.
  3. Coat with Flour and Herbs: Sprinkle flour, thyme, rosemary, and salt over the chicken; stir until evenly coated.
  4. Add Veggies and Broth: Mix in garlic, onion, carrots, potatoes, and pour in the chicken broth. Add a bay leaf.
  5. Let It Cook: Cover and cook on low for 7-8 hours or high for 3-4 hours.
  6. Finish Up: Stir in frozen peas and milk during the last 10-15 minutes of cooking until heated through.
  7. Taste and Serve: Adjust seasoning as needed before serving.

Nutrition

Find it online: https://cookingwitheliana.com/slow-cooker-chicken-stew/