Slow Cooker Cajun Red Beans and Rice
If you’re in search of a heartwarming meal that combines rich flavors and wholesome ingredients, look no further than this Slow Cooker Cajun Red Beans and Rice. This dish is not only delightful but also incredibly easy to prepare—just toss everything into the slow cooker and let it work its magic while you go about your day. Packed with protein and fiber, it’s perfect for busy weeknights or family gatherings. The aroma will fill your kitchen, inviting everyone to gather around the table for a comforting bowl of goodness.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Cajun
Ingredients
Scale
- 1 Pound Dried Red Beans
- 2 Links Smoked Sausage (sliced)
- 1 Each Yellow Onion (diced)
- 1 Rib Celery (diced)
- 4 Cloves Garlic (minced)
- 3 Each Bay Leaves
- 6 Cups Water
- 2 Each Beef Bouillon Cubes
- 1 Tablespoon Cajun Seasoning
Instructions
- Gather all your ingredients and prep the veggies.
- Add dried red beans, sliced sausage, onion, celery, garlic, bay leaves, water, bouillon cubes, and Cajun seasoning to the slow cooker. Stir well.
- Cover and cook on high for 6 hours.
- For creaminess, mash some beans against the pot's side before serving.
- Serve over fluffy rice for a satisfying meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 13g
- Protein: 20g
- Cholesterol: 30mg