Slow Cooker Amish Maple Turkey Breast
Experience the comforting flavors of our Slow Cooker Amish Maple Turkey Breast, a dish that combines tender turkey with a delightful maple-infused sauce. Perfect for family dinners or meal prep, this recipe requires minimal effort while delivering maximum flavor. With just 15 minutes of preparation, you can set your slow cooker and let it do the work for you. The result is juicy turkey that’s perfectly seasoned and infused with a sweet-savory blend that everyone will love. Whether served alongside garlic mashed potatoes or roasted Brussels sprouts, this turkey is sure to become a favorite at your table.
- Prep Time: 15 minutes
- Cook Time: 6 to 7 hours
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 (3-4 pound) boneless turkey breast
- 1/2 cup pure maple syrup
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place the turkey breast in the slow cooker.
- In a bowl, whisk together maple syrup, apple cider vinegar, and Dijon mustard. Add thyme, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the turkey breast, ensuring it's well coated.
- Cover and cook on low for 6-7 hours until the internal temperature reaches 165°F.
- Let the turkey rest for 10-15 minutes before slicing to allow juices to redistribute.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 75mg