Skinny Bell Pepper Nacho Boats
If you’re craving a healthy and satisfying snack, these Skinny Bell Pepper Nacho Boats are the perfect solution! Bursting with flavor and packed with nutritious ingredients, these guilt-free nachos are an easy-to-make dish that the whole family will love. Featuring lean ground turkey, colorful bell peppers, and a blend of spices, this recipe delivers all the deliciousness of traditional nachos without the extra calories. Whether it’s a busy weeknight dinner or a fun appetizer for gatherings, you can whip these up in no time. Customize them with your favorite toppings, and enjoy a fresh twist on a classic Tex-Mex favorite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (approximately two boats per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 3 bell peppers
- 1 pound lean ground turkey
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon black pepper
- 1/4 teaspoon kosher or sea salt
- 3/4 cup salsa (no sugar added)
- 1 cup reduced-fat cheddar cheese (grated)
Instructions
- Preheat oven to 375°F (190°C).
- Slice bell peppers into 6 vertical pieces, removing seeds and membranes.
- In a skillet over medium-high heat, cook ground turkey until fully cooked and drain excess fat.
- Combine turkey with chili powder, cumin, black pepper, salt, and salsa.
- Fill bell pepper halves with the turkey mixture and top with cheese.
- Place on a parchment-lined baking sheet and bake for about 10 minutes until cheese is melted.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/skinny-bell-pepper-nacho-boats/