Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce.

If you’re looking for a dinner that’s both quick and bursting with flavor, then you’re in for a treat! Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce is one of those recipes that feels like a hug in a tortilla. It’s colorful, delicious, and the creamy sauce adds a twist that makes it truly special. Whether it’s a busy weeknight or a lively family gathering, this dish is sure to impress everyone at the table.

The best part? It comes together in under an hour, making it perfect for those moments when you want something satisfying without spending all evening in the kitchen!

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 45 minutes, so you can enjoy more time with family and friends.
• Flavorful and Fun: The combination of spices and the creamy jalapeño verde sauce gives each bite an explosion of flavor.
• Customizable: You can easily swap ingredients to suit your taste or what you have on hand.
• Great for Meal Prep: Make extras and pack them for lunch! These fajitas are just as tasty the next day.
• Family-Friendly: Everyone loves tacos! This recipe will have even the pickiest eaters asking for seconds.

Ingredients You’ll Need

Gathering fresh, wholesome ingredients is half the fun! For these Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce, you’ll want to round up the following:

For the Chicken

• 2 tablespoons extra virgin olive oil
• 1 1/2 pounds boneless chicken breast or thighs, thinly sliced
• 2 tablespoons smoked paprika
• 2 teaspoons chili powder or tajin
• 2 teaspoons cumin
• 2 teaspoons dried oregano
• Kosher salt and black pepper

For the Veggies

• 2 tablespoons salted butter
• 3 cloves garlic, chopped
• Chili flakes (to taste)
• 1 yellow onion, sliced
• 2 bell peppers, sliced (any color you like)
• 1 poblano pepper, sliced

For Serving

• 8-10 tortillas, warmed
• Cotija cheese (or your favorite cheese), limes, and cilantro

For the Creamy Sauce

• 4 ounces cream cheese, at room temperature
• 3/4 cup salsa verde
• 1-3 tablespoons pickled jalapeños, chopped

Variations

This recipe is wonderfully flexible! Feel free to get creative depending on your preferences or what’s in your fridge.

• Swap the protein: Use shrimp or tofu instead of chicken for a different twist!
• Add more veggies: Toss in zucchini or corn for added color and nutrition.
• Make it spicy: If you love heat, add extra jalapeños or use spicy salsa verde.
• Try different toppings: Switch up cotija cheese with avocado slices or sour cream for a creamier finish.

How to Make Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce

Step 1: Cook the Chicken

In a large skillet over high heat, combine the olive oil with your thinly sliced chicken. Sprinkle in smoked paprika, chili powder (or tajin), cumin, oregano, salt, and pepper. Toss everything well to coat. Cooking it over high heat helps to sear the chicken nicely while keeping it juicy—about 8-10 minutes should do! In the last couple of minutes, add salted butter along with garlic and chili flakes for an aromatic finish.

Step 2: Sauté the Peppers and Onions

Remove the chicken from the skillet once cooked through. In that same skillet (to capture all those delicious flavors!), add your sliced onions. Sauté them until they become fragrant—about 5 minutes is perfect. Then toss in your bell peppers and poblano peppers. Season with salt and pepper as you cook them until tender; this should take another 5 minutes.

Step 3: Combine Chicken and Veggies

Once all your veggies are tender and aromatic, return that lovely chicken back into the skillet. Give everything a good toss to combine all those delightful flavors together!

Step 4: Make the Creamy Jalapeño Verde Sauce

In a small skillet over low heat, melt together cream cheese and salsa verde. Whisk constantly until smooth—it’s important to keep stirring to avoid burning! Once creamy, remove from heat and stir in chopped pickled jalapeños for an extra kick.

Step 5: Assemble Your Fajitas

Now comes the fun part! Grab your warmed tortillas and stuff them generously with that delicious chicken mixture. Drizzle on your creamy jalapeño verde sauce before finishing off with fresh cilantro and crumbled cotija cheese. Enjoy every bite of this fiesta in your mouth!

This recipe is sure to become a favorite at your table—happy cooking!

Pro Tips for Making Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce

Cooking can be such a joy, and with these simple tips, you’ll elevate your skillet chicken fajitas to a whole new level!

• Use Fresh Ingredients: Fresh vegetables and herbs not only add vibrant colors but also enhance the flavor profile of your dish. Opt for ripe bell peppers and fresh cilantro for that extra punch.
• Preheat Your Skillet: Ensuring your skillet is hot before adding the chicken helps achieve that beautiful sear. This locks in juices and adds depth to the overall taste.
• Don’t Overcrowd the Pan: Cooking in batches rather than cramming everything into one skillet ensures even cooking. If the pan is too crowded, your ingredients might steam instead of sear, resulting in less flavor.
• Customize the Spice Level: Adjust the amount of chili powder or jalapeños according to your preference. This way, you can make your fajitas as mild or spicy as you like, catering to everyone’s taste buds.
• Let It Rest: After cooking, let the chicken rest for a few minutes before slicing. This allows the juices to redistribute, making each bite tender and juicy.

How to Serve Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce

Presenting your skillet chicken fajitas beautifully can take your meal from good to unforgettable! Here are some fabulous ways to serve this delicious dish.

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds brightness and freshness that perfectly complements the rich flavors of the dish.
• Lime Wedges: A squeeze of lime just before eating brings a zesty tang that cuts through the richness of the creamy sauce.
• Cotija Cheese: Crumbled cotija cheese provides a salty kick and creamy texture that pairs beautifully with all components of the fajitas.

Side Dishes

• Mexican Rice: Fluffy rice seasoned with tomato and spices offers a wonderful base that absorbs all those delicious fajita juices.
• Refried Beans: Creamy refried beans provide a hearty side that balances out the meal while adding extra protein and fiber.
• Guacamole: Freshly made guacamole not only enhances flavor but also adds creaminess and healthy fats, making it a delightful addition.
• Corn Salad: A refreshing corn salad with tomatoes, onions, and cilantro adds crunch and sweetness, creating a colorful accompaniment.

With these serving ideas and pro tips, you’re set to impress family and friends with a stunning spread of skillet chicken fajitas! Enjoy every flavorful bite!

Make Ahead and Storage

This Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce recipe is perfect for meal prep! You can easily prepare the ingredients in advance, making weeknight dinners a breeze.

Storing Leftovers

• Store leftover fajitas in an airtight container in the refrigerator.
• They will keep well for up to 3 days.
• Make sure to separate the sauce if you’d like it to stay fresh longer.

Freezing

• Place cooled fajitas in a freezer-safe container or bag.
• This dish can be frozen for up to 3 months.
• For best results, freeze the chicken and veggies separately from the sauce.

Reheating

• To reheat, thaw overnight in the refrigerator if frozen.
• Warm the fajitas in a skillet over medium heat until heated through, about 5-7 minutes.
• Reheat the sauce gently on low heat until creamy again.

FAQs

Here are some common questions about this delicious recipe.

Can I use other proteins instead of chicken in Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce?

Absolutely! You can substitute chicken with beef, shrimp, or even tofu for a vegetarian option. Just adjust the cooking times as needed.

What sides pair well with Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce?

Some great sides include Mexican rice, black beans, or a simple salad. These will complement the flavors perfectly!

How can I customize my Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce?

Feel free to add extra veggies like zucchini or corn, or spice it up with more jalapeños if you love heat. The possibilities are endless!

Final Thoughts

I hope you give this Skillet Chicken Fajitas with Creamy Jalapeño Verde Sauce a try! It’s not just quick and easy but also bursting with flavor that brings everyone together at the dinner table. Enjoy every bite and don’t hesitate to experiment with your favorite toppings. Happy cooking!