Skillet Bang Bang Chicken Thighs
If you’re looking for a quick and delicious dinner that delivers comfort and flavor in every bite, these Skillet Bang Bang Chicken Thighs are the perfect choice. This recipe features tender chicken thighs seared to perfection, smothered in a creamy, slightly spicy bang bang sauce that elevates the dish to new heights. Whether you’re having a busy weeknight or hosting a family get-together, this meal is sure to impress everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Total Time: 32 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
- Boneless skinless chicken thighs
- Kosher salt
- Black pepper
- Paprika
- Vegetable oil
- Bang bang sauce (homemade or store-bought)
- Chopped green onions (for garnish)
Instructions
- Season chicken thighs with kosher salt, black pepper, and paprika.
- Heat vegetable oil in a large skillet over medium heat. Add chicken thighs and sear each side for about 5 minutes until golden brown and cooked through (internal temperature of 165°F).
- Remove chicken from the skillet and keep warm. Pour bang bang sauce into the skillet, scraping up any browned bits as it simmers for 1-2 minutes.
- Return chicken to skillet, coating each piece generously with the sauce.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://cookingwitheliana.com/skillet-bang-bang-chicken-thighs/