Simple Zucchini Dill Casserole – theamazingfood
If you’re craving a comforting yet nutritious dish, look no further than the Simple Zucchini Dill Casserole – theamazingfood. This easy-to-make casserole is a fantastic way to incorporate fresh summer zucchini into your meals while delivering a delightful blend of flavors. With just 10 minutes of prep time, this dish is perfect for busy weeknights or family gatherings. The combination of savory dill and creamy cheese makes every bite satisfying, and it’s versatile enough to serve as a main course or side dish. Whether you’re meal prepping for the week or entertaining guests, this casserole will surely become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup baking mix
- 1/2 cup shredded parmesan cheese
- 1 tablespoon dried dill
- 1 teaspoon salt
- 1/8 teaspoon black pepper
- 4 large eggs, slightly beaten
- 1/2 cup canola oil
- 3 cups diced zucchini
- 1 large chopped onion
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the baking mix, parmesan cheese, dill, salt, and black pepper.
- Add the beaten eggs and canola oil; stir until well combined.
- Fold in the diced zucchini and chopped onion gently.
- Pour the mixture into a greased baking dish and spread evenly.
- Bake for about 25 minutes or until golden brown on top.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg