Print

Simple Starbucks Pumpkin Scones

Simple Starbucks Pumpkin Scones
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these Simple Starbucks Pumpkin Scones. These delightful pastries are soft, tender, and bursting with warm pumpkin spice, making them the perfect companion for your morning coffee or an afternoon snack. With a quick preparation time of just 32 minutes, you can whip up a batch of these scones to impress family and friends or to enjoy during a quiet moment at home. Their sweet glaze adds a delightful finish, ensuring that every bite is a warm hug from the inside out. Embrace the season with this easy and delicious recipe!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, cold and diced
  • 1/2 cup chilled pumpkin puree
  • 1/4 cup cold milk
  • 1 cold egg
  • 1 tsp vanilla extract
  • For the glaze: 1 cup powdered sugar, 2–3 tbsp heavy cream, 1/4 tsp pumpkin puree, and 1/4 tsp pumpkin pie spice

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, ginger, nutmeg, baking soda, baking powder, and salt.
  3. Cut in the cold butter until the mixture resembles coarse crumbs.
  4. In another bowl, mix pumpkin puree, milk, egg, and vanilla until smooth.
  5. Fold wet ingredients into the dry mixture until just combined; avoid overmixing.
  6. Turn dough onto a floured surface; shape into a circle about an inch thick and cut into wedges.
  7. Bake for about 17 minutes until lightly golden on top.
  8. While cooling, prepare glaze by whisking powdered sugar with heavy cream. Drizzle over scones before serving.

Nutrition

Find it online: https://cookingwitheliana.com/simple-starbucks-pumpkin-scones/