Simple Apple Crumble (Apple Crisp)
Indulge in the warmth and comfort of this Simple Apple Crumble (Apple Crisp), a delightful dessert that’s perfect for any occasion. With its luscious baked apples layered beneath a crispy, buttery crumble topping, this recipe not only fills your home with a sweet aroma but also brings joy to family gatherings or quiet evenings at home. In just 15 minutes of prep time, you can create a dish that is both comforting and satisfying, making it an all-time favorite. Whether enjoyed on its own or paired with creamy vanilla ice cream, this apple crumble is sure to warm hearts and bring smiles.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 apples
- ½ tsp grated nutmeg
- ½ tsp cinnamon
- Juice of half a lemon
- 1 cup all-purpose flour
- 1 cup porridge oats
- 125 g cold butter
- 1 cup light brown sugar
- ¼ tsp salt
Instructions
- Preheat your oven to 180C/375F.
- Peel, core, and chop the apples into bite-sized pieces. Mix with flour, sugars, cinnamon, nutmeg, and lemon juice in a baking dish.
- In a separate bowl, combine oats, flour, brown sugar, cold butter, and salt. Mix until crumbly.
- Spread the crumble topping over the apple filling evenly.
- Bake for 35 to 40 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1/8 recipe (approx. 150g)
- Calories: 230
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/simple-apple-crumble-apple-crisp/