Simple Antipasto Salad Recipe
Enjoy this vibrant Simple Antipasto Salad Recipe packed with flavors! Perfect for meal prep and gatherings. Try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large head Romaine lettuce (chopped about 8 cups)
- 4 oz. Genoa turkey slices (chopped)
- 4 oz. sliced turkey pepperoni
- 1 cup cherry tomatoes (halved)
- 1 cup artichoke hearts (drained, patted dry, roughly chopped)
- 1/2 cup kalamata olives (halved)
- 1/2 cup green olives
- 1/4 cup sliced red onion
- 2 tablespoons chopped pepperoncini
- 8 oz. fresh mozzarella balls (halved)
- 4 ounces provolone cheese (cut into bite-size pieces)
- 1 Recipe Italian Dressing
- 1/2 loaf French bread (cubed preferably day old)
- 1/4 cup olive oil
- 1/4 tsp EACH dried basil, dried parsley, garlic powder
Instructions
- Prepare the dressing by mixing the ingredients according to your preferred recipe.
- For the croutons, cube French bread and toss with olive oil, basil, parsley, and garlic powder. Bake at 400°F for 12-15 minutes until golden.
- In a large bowl, combine chopped romaine lettuce with turkey slices, pepperoni, tomatoes, artichokes, olives, red onion, pepperoncini, mozzarella balls, and provolone cheese.
- Drizzle with Italian dressing and toss gently to mix.
- Serve immediately while the croutons are still crunchy.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 55mg
Find it online: https://cookingwitheliana.com/simple-antipasto-salad-recipe/