Sicilian Whole Orange Cake
Sicilian Whole Orange Cake is a vibrant and flavorful dessert that brings a burst of sunshine to any occasion. Made with an entire orange, including the rind, this cake is moist and aromatic, offering a delightful balance of sweetness and citrus zest. Perfect for family gatherings or a simple weeknight treat, this easy-to-make recipe will impress your loved ones with its fresh flavors and homemade charm. Ideal for serving alongside tea or as a stand-alone dessert, you’re sure to enjoy every slice of this enticing cake!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 3 eggs
- 1 â…› cups sugar
- 2 cups all-purpose flour
- 2 ½ tsp baking powder
- â…“ cup salted butter (softened)
- â…“ cup plain Greek yogurt
- 1 large orange (cut into pieces, rind included)
- 2 ½ oz fresh orange juice
- 3 Tbsp sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Blend chopped orange pieces (with rind) until smooth.
- In a bowl, beat eggs and sugar until fluffy; mix in the blended orange, yogurt, and butter.
- In another bowl, whisk flour and baking powder together; gradually combine with wet ingredients.
- Pour batter into a greased cake pan and bake for about 55 minutes, or until a toothpick comes out clean.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (approximately 80g)
- Calories: 210
- Sugar: 20g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://cookingwitheliana.com/sicilian-whole-orange-cake/