Shrimp Tacos Recipe
Indulge in the vibrant flavors of these easy Shrimp Tacos, a dish that brings together perfectly seasoned shrimp, fresh veggies, zesty lime, and creamy avocado, all wrapped in warm tortillas. Ideal for busy weeknights or casual gatherings, this recipe is quick to prepare and customizable to suit your taste. With each bite delivering a delightful crunch and a burst of flavor, these tacos are sure to become a family favorite. Assemble them with your loved ones for a fun mealtime experience that you’ll want to repeat again and again!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 tacos per serving) 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb large fresh shrimp, peeled and deveined
- 2 tsp chili powder
- Salt and pepper, to taste
- 8 small corn or flour tortillas
- 2 cups shredded green cabbage
- Juice of 2 limes
- 1 avocado, sliced
- ½ cup sour cream
- ¼ cup fresh cilantro, chopped
Instructions
- Rinse the shrimp under cold water and pat dry. Toss shrimp with chili powder, salt, and pepper; marinate for 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Cook shrimp for 2-3 minutes on each side until pink and opaque.
- Warm tortillas in another pan or microwave until soft.
- Assemble tacos by layering cabbage, shrimp, avocado slices, cilantro, and sour cream on warmed tortillas.
- Serve immediately with extra lime wedges.
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 180mg
Find it online: https://cookingwitheliana.com/shrimp-tacos-recipe/