Shrimp Orzo In Lemon Garlic Sauce
Indulge in the delightful flavors of Shrimp Orzo In Lemon Garlic Sauce, a dish that effortlessly combines comfort and sophistication. This quick and easy recipe features succulent shrimp paired with tender orzo pasta and enveloped in a zesty lemon garlic sauce. Perfect for busy weeknights or family gatherings, this meal is not only satisfying but also visually appealing, making it ideal for impressing guests or enjoying a cozy dinner at home. With vibrant colors and bold flavors, this Shrimp Orzo dish will quickly become a favorite in your recipe rotation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 cup orzo pasta
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1 lemon, juiced and zested
- 1/4 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese (or plant-based alternative)
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium-high heat, heat olive oil and sauté minced garlic until fragrant (about 1 minute).
- Add shrimp seasoned with salt and pepper; cook until pink and opaque (2-3 minutes per side). Remove from skillet.
- In the same skillet, add chicken broth, lemon juice, zest, and red pepper flakes; bring to a simmer.
- Stir in the cooked orzo to coat with the sauce for about 2 minutes.
- Return shrimp to the skillet and mix well with grated cheese until melted.
- Garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 352
- Sugar: 2g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 220mg
Find it online: https://cookingwitheliana.com/shrimp-orzo-in-lemon-garlic-sauce/