Shredded Chicken Tostada Stacks with Refried Black Beans
If you’re on the hunt for a delightful dish that combines flavor, fun, and ease, look no further than Shredded Chicken Tostada Stacks with Refried Black Beans. This recipe is a crowd favorite in my home, perfect for busy weeknights or casual family gatherings. Featuring layers of crispy tostada shells topped with creamy refried black beans and tender shredded chicken, each bite delivers satisfaction without hours spent in the kitchen. The best part? It’s completely customizable! Whether your guests are picky eaters or adventurous foodies, everyone can create their perfect stack. Quick to assemble and easy to prep ahead of time, these tostada stacks are bound to become a go-to meal that brings smiles all around.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sautéing/Layering
- Cuisine: Mexican
Ingredients
Scale
- 1 tbsp. Unsalted Butter
- 1/3 cup finely chopped Onion
- 1/2 tsp. Cumin
- 1/2 tsp. Smoked Paprika
- 1/4 tsp. Cayenne (optional)
- 2 cloves Garlic (minced)
- 1 15.5 ounce can Refried Black Beans
- 1 1/2 cups shredded rotisserie Chicken
- 4 Tostada Shells
- 1/3 cup Sour Cream
- 1 tbsp. Hot Sauce (optional)
- Salt (to taste)
- 1/4 cup your favorite Salsa
- 2/3 cup Shredded Cheese
- Mashed avocado
- Cilantro
Instructions
- Sauté chopped onion in melted butter until translucent.
- Add cumin, smoked paprika, garlic, and cayenne; cook until fragrant.
- Stir in refried black beans and salt; heat thoroughly.
- Layer tostadas with refried beans, shredded chicken, and cheese for double stacks.
- Top with salsa, avocado, cilantro, and any other desired toppings.
Nutrition
- Serving Size: 1 tostada stack
- Calories: 450
- Sugar: 2g
- Sodium: 630mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg