Shredded Chicken Tostada Stacks with Refried Black Beans

If you’re looking for a dish that brings smiles and satisfaction to the dinner table, you’ve come to the right place! These Shredded Chicken Tostada Stacks with Refried Black Beans are not just delicious; they’re a true crowd-pleaser. This recipe has been a favorite in my home for years, perfect for busy weeknights or family gatherings. With layers of crispy tostada shells, creamy refried black beans, and tender shredded chicken, it’s a meal that feels special without requiring hours in the kitchen.

What I love most about this recipe is how customizable it is. Whether you’re feeding picky eaters or adventurous palates, everyone can enjoy their own creation. Plus, they’re quick to assemble and can even be made ahead of time—who doesn’t appreciate that?

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, this recipe is perfect for those hectic evenings.
• Family-Friendly: Everyone loves a fun stack of flavors; kids and adults alike will ask for seconds!
• Customizable: Each person can add their favorite toppings, making every bite unique.
• Make-Ahead Option: Prep the ingredients ahead of time for an even smoother cooking experience.
• Flavorful Layers: The combination of spices and textures makes each bite exciting!

Ingredients You’ll Need

Gathering your ingredients is part of the fun! Luckily, these are simple, wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Base

• 1 tbsp. Unsalted Butter
• 1/3 cup finely chopped Onion (any color)
• 1/2 tsp. Cumin
• 1/2 tsp. Smoked Paprika
• 1/4 tsp. Cayenne (optional)
• 2 cloves Garlic (minced)

For the Tostadas

• 1 15.5 ounce can Refried Black Beans (or refried pinto beans)
• 1/3 cup Sour Cream
• 1 tbsp. Hot Sauce (optional)
• Salt (to taste)
• 4 Tostada Shells

For the Filling

• 1 cup Creamy Black Beans
• 1 1/2 cups shredded rotisserie Chicken
• 1/4 cup your favorite Salsa (see notes)
• 2/3 cup Shredded Cheese (see notes)

For Toppings

• Mashed avocado
• Cilantro
• More salsa
• Sour cream

Variations

One of the best things about these tostada stacks is how flexible they are! Here are some tasty variations to try:

• Swap the protein: Use shredded turkey or even grilled veggies for a vegetarian option.
• Change up the beans: Feel free to use refried pinto beans or black bean puree for a different flavor.
• Add some crunch: Toss in some fresh lettuce or radishes on top for extra crunch.
• Spice it up: If you’re feeling adventurous, add jalapeños or diced green chiles for an extra kick!

How to Make Shredded Chicken Tostada Stacks with Refried Black Beans

Step 1: Sauté the Aromatics

Start by melting the unsalted butter in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes translucent—this usually takes about 3-4 minutes. The sweetness from the onions will enhance all the flavors in your tostada stacks.

Step 2: Add Spices and Garlic

Once your onions are ready, stir in cumin, smoked paprika, cayenne (if using), and minced garlic. Cook for another minute until fragrant; this step really brings out those spices’ rich flavors.

Step 3: Prepare the Refried Beans

Next, mix in the refried black beans along with salt to taste. If you want to make it creamier, feel free to add that sour cream now! Stir everything together until it’s heated through—this should only take a few minutes.

Step 4: Assemble Your Stacks

Now comes the fun part! Take your tostada shells and layer them with creamy refried black beans first. Follow with shredded rotisserie chicken and then sprinkle on some cheese. Repeat this layering process to create double stacks!

Step 5: Top It Off

Finally, finish off your tostada stacks with salsa, mashed avocado, cilantro, and any other toppings you desire. Serve immediately while they’re still warm and crispy—enjoy every bite!

Pro Tips for Making Shredded Chicken Tostada Stacks with Refried Black Beans

Creating the perfect Shredded Chicken Tostada Stacks is all about finesse and flavor! Here are some pro tips to ensure your dish shines.

• Use fresh ingredients: Fresh onions, garlic, and herbs will enhance the overall flavor profile. Fresh ingredients can make a world of difference in taste and nutrition.
• Layer wisely: Start with refried black beans on the bottom, then add shredded chicken, followed by cheese. This layering helps keep everything together while ensuring that every bite is packed with flavor.
• Crisp your tostadas: If you want extra crunch, pop your tostada shells in the oven for a few minutes before assembling. This adds a delightful texture that contrasts beautifully with the creamy beans and chicken.
• Customize your toppings: Feel free to experiment with toppings like jalapeños, diced tomatoes, or even a squeeze of lime. Personalizing your dish allows everyone to enjoy their ideal flavors.
• Make it ahead: You can prepare the refried beans and shredded chicken in advance. This makes assembly quick when it’s time to serve, perfect for busy weeknights!

How to Serve Shredded Chicken Tostada Stacks with Refried Black Beans

Serving your Shredded Chicken Tostada Stacks is as important as making them! A beautiful presentation can turn a simple meal into a feast. Here are some ideas to elevate your serving game.

Garnishes

• Chopped Cilantro: A sprinkle of fresh cilantro adds vibrant color and a refreshing touch that brightens up the dish.
• Sliced Avocado: Creamy avocado slices not only enhance texture but also add healthy fats that pair perfectly with the spices in the tostadas.
• Lime Wedges: A squeeze of lime juice just before eating brings out all the flavors and adds a zesty kick!

Side Dishes

• Mexican Street Corn Salad: This salad combines sweet corn, cotija cheese (or a dairy-free alternative), lime juice, and spices for a refreshing side that complements the richness of the tostadas.
• Simple Green Salad: Toss together mixed greens, tomatoes, cucumber, and a light vinaigrette for a crisp counterpoint to your hearty tostada stacks.
• Guacamole: You can’t go wrong with guacamole! Its creaminess pairs beautifully with the crunchy tostadas and adds another layer of flavor.
• Chips and Salsa: Serve up some tortilla chips alongside your salsa for dipping. It’s an easy way to kick off your meal while waiting for everyone to enjoy their tostada stacks!

Now you’re all set to impress friends and family with these delicious Shredded Chicken Tostada Stacks with Refried Black Beans! Enjoy every bite!

Make Ahead and Storage

This Shredded Chicken Tostada Stacks with Refried Black Beans recipe is perfect for meal prep, allowing you to enjoy delicious homemade meals throughout the week without the hassle of cooking every day.

Storing Leftovers

• Allow any leftovers to cool completely before storing.
• Transfer the tostada stacks into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• To freeze, assemble the tostada stacks without any toppings.
• Wrap each stack tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
• Alternatively, you can microwave individual stacks for about 1-2 minutes or until heated, but this may result in softer shells.

FAQs

Here are some common questions about this recipe:

Can I use other beans instead of refried black beans?

Absolutely! You can substitute refried pinto beans if you prefer. Both options will add delicious creaminess to your tostada stacks.

How do I make shredded chicken for Tostada Stacks?

You can use rotisserie chicken for convenience, but if you’re making it from scratch, simply boil chicken breasts until fully cooked, then shred with two forks. It’s a great way to add fresh flavor!

What toppings work well with Shredded Chicken Tostada Stacks with Refried Black Beans?

Feel free to top your tostada stacks with diced avocado, fresh cilantro, extra salsa, or a dollop of sour cream. Get creative based on your preferences!

Can I prepare Shredded Chicken Tostada Stacks with Refried Black Beans in advance?

Yes! You can prep all components ahead of time and assemble right before serving. This saves time on busy nights while ensuring freshness.

Are Shredded Chicken Tostada Stacks suitable for meal prep?

Definitely! These stacks store well and are easy to customize, making them ideal for meal prepping weekly lunches or dinners.

Final Thoughts

I hope you find joy in making these Shredded Chicken Tostada Stacks with Refried Black Beans! They’re not just quick and easy; they bring a delicious taste of comfort food that’s perfect for any occasion. Whether it’s a busy weeknight dinner or a casual gathering with friends, these stacks are sure to impress. Don’t hesitate to get creative with your toppings and make it your own. Happy cooking!