Shoepeg Corn Salad
Refreshing Shoepeg Corn Salad combines the sweetness of shoepeg corn with vibrant, crunchy vegetables. This salad is a delightful medley of flavors and textures, making it the perfect accompaniment for barbecues, picnics, or family gatherings. Tossed in a creamy dressing made from sour cream and mayonnaise, this dish promises to be a crowd-pleaser at any table. With its bright colors and delicious taste, Shoepeg Corn Salad not only elevates your meal but also brings people together to share joyful moments. Ready in just a few steps, this salad is as easy to make as it is enjoyable.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1/2 cup mayonnaise
- 2 tbsp vinegar (apple cider or white grape juice)
- 1 tsp celery seed
- 1 tsp salt
- 1 tsp pepper
- 3 (15 oz) cans white shoepeg corn, drained
- 1 pint cherry tomatoes, halved
- 2 green peppers, diced
- 2 cucumbers, diced
Instructions
- In a small mixing bowl, combine sour cream, mayonnaise, vinegar, celery seed, salt, and pepper. Whisk until smooth.
- In a large bowl, add drained shoepeg corn, cherry tomatoes, green peppers, and cucumbers.
- Pour the dressing over the vegetable mixture and gently fold until all ingredients are well coated.
- Cover and refrigerate for at least two hours to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 4g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/shoepeg-corn-salad/