Sherlock Holmes Foggy London Tea Cakes
Indulge in the charm of Victorian London with these delightful Sherlock Holmes Foggy London Tea Cakes. Perfectly buttery and soft, these tea cakes are a whimsical treat that pairs beautifully with a warm cup of tea or during your next cozy mystery reading session. Their light texture and rich flavor make them an ideal addition to any gathering, whether you’re hosting a themed party or enjoying a quiet afternoon at home. With easy-to-follow instructions and simple ingredients, these treats will transport you straight to 221B Baker Street while adding a touch of literary magic to your baking adventures.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter (cold and cubed)
- 1 large egg
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, salt, and baking powder until well combined.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the egg, milk, and vanilla extract. Gradually add this to the dry ingredients, mixing until just combined.
- Turn the dough onto a floured surface and gently knead it about 4-5 times.
- Roll out the dough to about 1/2-inch thickness and cut into circles using a round cutter.
- Place on the prepared baking sheet and bake for 12-15 minutes or until lightly golden.
- Allow to cool completely before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 6g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg