Scotch Pie
If you’re in search of a cozy dish that delivers warmth and satisfaction, look no further than this Scotch Pie recipe. This traditional Scottish delight features a savory filling of tender ground lamb or beef encased in a beautifully flaky hot water crust pastry. Each bite is a delightful explosion of flavors, making it an ideal choice for busy weeknights, family gatherings, or special occasions. Not only is this recipe easy to follow, but the enticing aroma of freshly baked pies will fill your kitchen with comfort and nostalgia. Plus, they freeze well, so you can prepare them ahead and enjoy them anytime!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Scottish
Ingredients
Scale
- 250 g all-purpose flour
- 100 g butter (or lard)
- 100 ml boiling water
- 400 g ground lamb (or beef)
- 1 tsp finely chopped onion
- 1 tsp white pepper
- 0.5 tsp black pepper
- 0.5 tsp ground mace
- 0.25 tsp ground nutmeg
- 1 tsp salt (divided)
Instructions
- Preheat your oven to 180°C (350°F).
- To make the pastry, mix boiling water with butter until melted. Pour over flour mixed with half the salt and knead until smooth.
- For the filling, combine ground meat, onion, spices, and remaining salt in a bowl; mix well.
- Roll out the pastry and cut circles for pie bases and tops. Line your pie molds.
- Fill each pastry case with the meat mixture and seal securely with pastry tops.
- Brush with beaten egg for a golden finish and bake for 30–35 minutes until golden brown.
Nutrition
- Serving Size: 1 pie (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 50mg
Find it online: https://cookingwitheliana.com/scotch-pie/