Savory Sweet Potato Hash Browns
Savory Sweet Potato Hash Browns are a delightful twist on classic hash browns that bring warmth and comfort to any meal. Perfect for busy weeknights or family gatherings, these crispy yet tender morsels are packed with the nutritional goodness of sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil (use more if required)
Instructions
- Peel and grate the sweet potato into fine shreds. Squeeze out excess moisture using a clean kitchen towel.
- In a mixing bowl, combine grated sweet potato, grated onion, eggs, flour, and salt. Mix until well combined.
- Heat vegetable oil in a large skillet over medium heat.
- Scoop about half a cup of the mixture into the pan for each hash brown. Flatten slightly without pressing too hard.
- Cook for about 5-7 minutes on each side until golden brown and crispy.
- Transfer to paper towels to absorb excess oil before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/savory-sweet-potato-hash-browns/