Savory Quick Bread With Cheese And Olives
Savory Quick Bread With Cheese And Olives is a delightful and easy-to-make recipe that will have everyone coming back for seconds. This flavorful bread combines gooey cheese and briny olives, creating a comforting dish perfect for any occasion—from family dinners to casual gatherings. Its quick preparation makes it an ideal choice for busy weeknights, while the versatility allows you to serve it as a snack, appetizer, or side dish. Bake this savory treat today and indulge in its warm, cheesy goodness!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: About 10 servings 1x
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green or black)
- 1 tablespoon fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375°F (190°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
- In another bowl, mix milk, olive oil, and eggs until blended.
- Combine wet ingredients with dry ingredients gently; do not overmix.
- Fold in shredded cheese, olives, and thyme until evenly distributed.
- Pour the mixture into the greased loaf pan and spread evenly.
- Bake for 45–50 minutes until a skewer comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg