Savory Quick Bread With Cheese And Olives

If you’re looking for a quick and delicious snack or side dish, you’ve come to the right place! This Savory Quick Bread With Cheese And Olives 🧀🍞 is not only easy to whip up, but it’s also packed with flavor. I love making this bread on busy weeknights when I want something comforting yet simple. It’s perfect for family gatherings, picnics, or even just a cozy night in with a good book!

What truly makes this bread special is the combination of gooey cheese and briny olives. Each bite is a delightful mix of savory goodness that will leave everyone asking for more. Trust me; you’ll want to keep this recipe handy!

Why You’ll Love This Recipe

• Quick and Easy: This recipe takes minimal time to prepare, making it perfect for those last-minute meal plans!
• Flavor-Packed: The blend of cheese and olives creates a rich taste that elevates any meal.
• Family-Friendly: Kids and adults alike will love slicing into this warm, cheesy bread.
• Versatile: Enjoy it as a snack, appetizer, or alongside your favorite soup or salad.
• Make-Ahead Convenience: Bake ahead of time and enjoy it throughout the week—just warm it up when you’re ready!

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your kitchen. Let’s take a look at what you need to create this delicious Savory Quick Bread With Cheese And Olives .

Ingredients:
–  2 cups all-purpose flour
–  1 tablespoon baking powder
–  1/2 teaspoon salt
–  1/2 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional )
–  1 cup shredded cheese (cheddar, mozzarella, or a mix )
–  1 cup whole milk
– 1/4 cup olive oil
–  2 large eggs
–  1 cup pitted olives (green, black, or a mix, drained )
–  1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme (optional) )
–  2 tablespoons butter (melted, or non-stick cooking spray for greasing the loaf pan)

Variations

One of the best things about this savory quick bread is how flexible it can be! Feel free to get creative and customize it to suit your taste. Here are some variation ideas:

• Add Some Heat: Mix in diced jalapeños or red pepper flakes for an extra kick!
• Swap the Cheese: Try using feta or goat cheese for a tangy twist.
• Herb Infusion: Experiment with different herbs like rosemary or oregano to change up the flavor profile.
• Veggie Boost: Add chopped sun-dried tomatoes or spinach for added nutrition and flavor.

How to Make Savory Quick Bread With Cheese And Olives

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This step ensures that your bread will bake evenly and rise beautifully. Grease your loaf pan with melted butter or non-stick cooking spray so that the loaf comes out easily after baking.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, salt, black pepper, and cayenne pepper if you’re feeling adventurous! Mixing these dry ingredients well helps distribute the leavening agent evenly throughout the flour.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, olive oil, and eggs until they’re fully blended. This mixture provides moisture and richness to your bread. It’s important to combine these ingredients well so that your bread turns out soft and fluffy.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined—be careful not to overmix! Overmixing can lead to dense bread instead of light and fluffy goodness.

Step 5: Fold in Cheese and Olives

Now comes the fun part! Stir in your shredded cheese, pitted olives, and thyme until they are evenly spread throughout the batter. The cheese will melt beautifully during baking while adding rich flavor!

Step 6: Pour into Loaf Pan

Transfer your batter into the greased loaf pan. Spread it out evenly so that it bakes uniformly.

Step 7: Bake Away!

Pop the pan into your preheated oven and let it bake for about 45–50 minutes. You’ll know it’s done when a wooden skewer inserted into the center comes out clean—this is crucial for ensuring that your bread isn’t doughy inside.

Step 8: Cool Down

After baking, allow your bread to cool in the pan for about 10–15 minutes before transferring it to a wire rack. This step helps set its structure while keeping that lovely crust intact!

Enjoy every slice of this warm Savory Quick Bread With Cheese And Olives ! It’s bound to become a favorite in no time!

Pro Tips for Making Savory Quick Bread With Cheese And Olives

Making this savory quick bread is a straightforward process, but a few tips can elevate it to perfection!

• Use Fresh Ingredients: Freshly grated cheese and high-quality olives enhance the flavor profile significantly, making your bread taste even more delicious.
• Don’t Overmix: Mixing until just combined keeps your bread light and fluffy. Overmixing can lead to dense bread, which we definitely want to avoid!
• Experiment with Herbs: Feel free to swap out thyme for other herbs like rosemary or oregano. This adds unique flavors and allows you to customize the bread based on your preferences.
• Check for Doneness: Ovens can vary in temperature. If you’re unsure whether your bread is done, use a toothpick or skewer to test—if it comes out clean, it’s ready to enjoy!
• Cool Before Slicing: Allow the bread to cool in the pan for a bit before transferring it to a wire rack. This prevents it from becoming too crumbly when sliced.

How to Serve Savory Quick Bread With Cheese And Olives

This savory quick bread is not only delightful on its own but also pairs beautifully with various accompaniments. Here are some ideas for serving it up!

Garnishes

• Fresh Herbs: Sprinkle some chopped fresh parsley or chives on top just before serving for added color and freshness.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil enhances the richness and flavor of the bread.

Side Dishes

• Mixed Green Salad: A refreshing mixed green salad with a simple vinaigrette balances the richness of the bread and adds a healthy touch.
• Roasted Vegetables: Serve with seasonal roasted vegetables like zucchini, bell peppers, and carrots, which complement the flavors of cheese and olives beautifully.
• Hummus Platter: Pair your bread with a variety of hummus flavors (like roasted red pepper or garlic) for a satisfying dip that brings out Mediterranean vibes.
• Soup: This quick bread makes an excellent sidekick to soups like tomato basil or minestrone, providing a hearty element that rounds out the meal.

With these serving suggestions and pro tips, your savory quick bread with cheese and olives will shine at any gathering! Enjoy every bite!

Make Ahead and Storage

This Savory Quick Bread With Cheese And Olives is not only delicious but also perfect for meal prep! It keeps well, making it an ideal candidate for busy weeks ahead. You can enjoy it fresh or store it for later.

Storing Leftovers

• Allow the bread to cool completely before storing.
• Wrap the bread tightly in plastic wrap or aluminum foil.
• Store in an airtight container at room temperature for up to 3 days.
• For longer freshness, refrigerate it, which will keep it good for about a week.

Freezing

• Slice the cooled bread into individual pieces.
• Wrap each slice in plastic wrap and then place them in a freezer-safe bag.
• Label the bag with the date and freeze for up to 3 months.
• To avoid freezer burn, ensure as much air as possible is removed from the bag.

Reheating

• For individual slices, preheat your oven to 350°F (175°C).
• Place slices directly on the oven rack or on a baking sheet.
• Heat for about 10-15 minutes until warmed through.
• Alternatively, you can microwave slices on a microwave-safe plate for 20-30 seconds.

FAQs

If you have questions about this recipe or its ingredients, you’re in the right place!

Can I use different types of cheese in this savory quick bread?

Absolutely! This Savory Quick Bread With Cheese And Olives  is versatile. Feel free to experiment with your favorite cheeses like feta, gouda, or even a vegan cheese alternative for a different flavor profile.

How do I know when my savory quick bread is done baking?

To check if your Savory Quick Bread With Cheese And Olives  is perfectly baked, insert a wooden skewer into the center. If it comes out clean or with just a few crumbs attached, it’s ready!

Can I add other ingredients to this recipe?

Yes! You can customize this recipe by adding ingredients like sun-dried tomatoes, roasted red peppers, or even nuts for added texture and flavor.

What’s the best way to serve this quick bread?

This savory quick bread is delightful served warm as a side dish with soups or salads. You can also slice it up as an appetizer with dips or spreads!

Final Thoughts

I hope you find joy in creating this Savory Quick Bread With Cheese And Olives! It’s such a comforting recipe that brings together wonderful flavors and textures. Whether it’s part of your meal prep or enjoyed fresh from the oven, it’s bound to become a favorite in your home. Happy baking, and don’t hesitate to share your experience!