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Savory Mushroom & Gruyère Puff Pastry Braid

Savory Mushroom & Gruyère Puff Pastry Braid
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If you’re in search of an impressive yet simple appetizer, our Savory Mushroom & Gruyère Puff Pastry Braid is the perfect choice. This dish combines the rich flavors of sautéed mushrooms and creamy cheeses, all wrapped in golden, flaky puff pastry. Whether you’re hosting a brunch or looking for a quick dinner idea, this braid is sure to delight your guests and family alike. The ease of preparation makes it accessible for cooks of all skill levels, and the versatility allows you to customize it with your favorite ingredients. Serve warm and watch as it becomes the star of your table!

Ingredients

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  • 1 sheet puff pastry, thawed
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely diced
  • 2 cloves garlic, minced
  • 10 oz cremini mushrooms, sliced
  • 1 teaspoon fresh thyme leaves (or 1/2 tsp dried)
  • Salt and black pepper, to taste
  • 8 oz cream cheese
  • 3/4 cup Parmesan cheese, finely grated
  • 1/2 cup Gruyère cheese, grated
  • 2 large eggs, divided

Instructions

  1. Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  2. In a skillet over medium heat, melt butter with olive oil. Add diced onions and cook until soft (about 5 minutes).
  3. Stir in minced garlic and sliced mushrooms; sauté until browned (about 8 minutes). Season with thyme, salt, and pepper.
  4. Remove from heat; stir in cream cheese and Parmesan until creamy.
  5. Unroll puff pastry on a floured surface; cut diagonal strips down each long side while leaving the center intact.
  6. Fill the center with the mushroom mixture and braid the strips over the filling.
  7. Transfer to the prepared tray; brush with beaten egg.
  8. Bake for about 20–22 minutes until golden brown.

Nutrition

Find it online: https://cookingwitheliana.com/savory-mushroom-gruyere-puff-pastry-braid/