Savory Cranberry and Brie Tartlets
If you’re seeking a show-stopping yet simple appetizer, these Savory Cranberry and Brie Tartlets are your answer! Bursting with the rich creaminess of Brie cheese and the sweet-tart flavor of cranberry sauce, all nestled in flaky puff pastry, these delightful bites are perfect for any gathering. Whether you’re hosting a festive party or enjoying a cozy family dinner, these tartlets add a touch of elegance without the fuss. With easy preparation steps and make-ahead options, you can impress your guests effortlessly. Get ready to have everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 tartlets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package puff pastry (2 sheets), thawed
- 8 ounces Brie cheese, cut into small cubes
- ½ cup cranberry sauce (homemade or store-bought)
- ¼ cup walnuts or pecans (optional), finely chopped
- 1 tablespoon fresh rosemary or thyme, chopped (for garnish)
- 2 tablespoons honey (optional)
Instructions
- Preheat your oven to 375°F (190°C). Roll out the puff pastry on a floured surface and cut out circles using a 3-inch cutter. Press them into a greased mini muffin tin and prick the bottoms with a fork.
- Place a piece of Brie in each shell and top with cranberry sauce. Optionally, sprinkle with chopped nuts for added crunch.
- Bake for 12–15 minutes until golden brown and cheese is melted. Allow cooling for 5 minutes before removing from tin.
- Garnish with fresh herbs and drizzle with honey if desired before serving.
Nutrition
- Serving Size: 1 tartlet (30g)
- Calories: 130
- Sugar: 4g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg