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Savory Chicken Katsu Ramen

Savory Chicken Katsu Ramen
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Warm up your evenings with this Savory Chicken Katsu Ramen, a delightful fusion of crispy chicken katsu and rich, flavorful broth. Perfect for chilly nights or family gatherings, this comforting dish combines tender chicken cutlets, savory noodles, and vibrant vegetables all in one bowl. With its mouthwatering taste and easy preparation, you’ll find it hard to resist seconds. Ideal for meal prep, this ramen is not only satisfying but also customizable—making it a staple in your kitchen!

Ingredients

Scale
  • 4 Chicken Breast Cutlets (2 breasts halved horizontally, pounded to ½” thick)
  • 2 Cups Panko Breadcrumbs
  • 3 Tablespoons Sesame Seeds
  • 1 Pinch Kosher Salt (Plus more to taste)
  • 3 – 4 Cups Frying Oil (Peanut, Canola, Vegetable, etc.)
  • 2 Tablespoons Neutral Cooking Oil (Olive, Avocado, Canola, etc.)
  • 1 Shallot (Finely Minced)
  • 5 Cloves Garlic (Finely Minced)
  • 2 Inch Knob of Ginger (Grated)
  • 4 oz Mushrooms (Thinly Sliced)
  • ⅛ Teaspoon Crushed Red Pepper Flakes
  • ¼ Cup Soy Sauce
  • 1 ½ – 2 Teaspoon Sriracha or Gochujang
  • 2 Quarts Low Sodium Chicken Stock
  • ½ Cup Heavy Cream
  • 8 oz Dry Ramen Noodles (Approx. 4 individual ramen noodle bricks)
  • 2 Cups Bok Choy (Rough Chopped)
  • ¼ Cup Miso Paste (Red or White Will Work)
  • ¼ Teaspoon Toasted Sesame Oil
  • Kosher Salt (To Taste)
  • Black Pepper (To Taste)
  • 4 Soft Boiled Eggs
  • Nori Sheets
  • Green Onions (Thinly Sliced)
  • Sesame Seeds
  • More Sriracha or Gochujang

Instructions

  1. Season chicken cutlets with salt and coat in a mixture of panko breadcrumbs and sesame seeds. Fry in hot oil until golden brown and cooked through. Drain on paper towels.
  2. In a separate pot, heat oil, then sauté minced shallots, garlic, ginger, and sliced mushrooms until fragrant. Add crushed red pepper flakes, soy sauce, chicken stock, and heavy cream; simmer.
  3. Cook ramen noodles according to package instructions. Drain and add to the broth.
  4. Assemble bowls: place chopped bok choy at the bottom, ladle in ramen with broth, top with crispy chicken katsu strips, soft-boiled eggs, nori sheets, green onions, sesame seeds, and additional sriracha if desired.

Nutrition

Find it online: https://cookingwitheliana.com/savory-chicken-katsu-ramen/