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Sausage Potato Soup

Sausage Potato Soup
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Warm up with a bowl of delicious Sausage Potato Soup, packed with flavors! Try this easy recipe today and savor every bite!

Ingredients

Scale
  • 1 pound chicken or turkey sausage
  • 5 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2–1/4 cups mirepoix (or diced carrots, celery, and onion)
  • 1 teaspoon minced garlic
  • 4 cups chopped baby gold potatoes
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 4 cups chicken stock
  • 6 tablespoons flour
  • 3 cups milk
  • 1/2 cup heavy cream
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups freshly shredded extra-sharp Cheddar cheese
  • 1/4 cup sour cream

Instructions

  1. Cook the sausage in a large pot over medium-high heat until browned. Drain excess grease.
  2. In the same pot, sauté mirepoix in butter until softened. Add minced garlic and cook briefly.
  3. Stir in chopped potatoes, dried herbs, salt, and pepper. Pour in chicken stock and bring to a boil; then simmer until potatoes are tender.
  4. In a separate pot, melt butter and whisk in flour to create a roux. Gradually add milk and heavy cream while stirring until thickened.
  5. Combine the creamy mixture into the soup pot along with shredded cheese and sour cream; stir until melted.
  6. Serve warm with buttered bread on the side.

Nutrition

Find it online: https://cookingwitheliana.com/sausage-potato-soup/