Salted Caramel Pretzel Bark
Indulge in the delightful blend of flavors with this Salted Caramel Pretzel Bark, a no-bake candy that perfectly balances sweet and salty. With layers of rich chocolate, gooey caramel, and crunchy pretzels, this treat is incredibly easy to make and sure to please everyone at your gatherings. Whether you’re surprising family after dinner or preparing for an impromptu get-together, this quick dessert is your go-to solution. It’s customizable too—add your favorite nuts or candies for a unique twist! Get ready to enjoy every ooey-gooey bite of this irresistible treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bag Milk Chocolate Chips
- 8 oz Pretzels (Half of 16 oz Bag)
- 1 (11 oz) bag Unwrapped Caramels
- 2 tbsp Heavy Cream
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Pour about two-thirds of the melted chocolate onto the prepared baking sheet and spread evenly.
- Layer pretzels over the chocolate, pressing gently to adhere.
- In another bowl, combine unwrapped caramels and heavy cream; heat until smooth and drizzle over pretzels.
- Drizzle remaining chocolate on top to secure everything together.
- Chill in the refrigerator for about 30 minutes until set. Slice into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (approximately 30g)
- Calories: 150
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/salted-caramel-pretzel-bark/