Salted Caramel Cookie Recipe
Indulge in the delightful balance of sweet and salty with this Salted Caramel Cookie Recipe! These irresistible cookies feature gooey caramel chips combined with a buttery dough, all topped with flaky sea salt for that perfect finishing touch. Easily whip up a batch in just 15 minutes of prep time, making them ideal for busy weeknights or special family gatherings. Customize with your favorite mix-ins or enjoy them as is; either way, they are bound to impress!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 1 cup caramel chips
- Optional: ½ cup chocolate chips, ½ tsp flaky sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In one bowl, whisk together flour, baking soda, and salt. Set aside.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until just combined.
- Fold in caramel chips and optional chocolate chips.
- Scoop dough onto prepared sheets, spacing them about 2 inches apart.
- Sprinkle each cookie with flaky sea salt before baking.
- Bake for 10-12 minutes until edges are golden brown; cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/salted-caramel-cookie-recipe/