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Salted Caramel Chocolate Cookies

Salted Caramel Chocolate Cookies
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Indulge in the irresistible allure of Salted Caramel Chocolate Cookies! These cookies are a delightful blend of rich dark cocoa and silky salted caramel, creating a flavor explosion that dances on your palate. With each bite, you’ll experience the perfect balance of sweet and salty, complemented by gooey caramel centers that are sure to tempt you back for more. Ideal for any occasion, from cozy nights in to festive gatherings, baking these cookies will elevate your mood and bring joy to all who partake. So gather your ingredients and let’s embark on this sweet adventure!

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips (milk or dark)
  • 1/2 cup chilled salted caramel sauce

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then mix in vanilla extract.
  4. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in chocolate chips and chilled salted caramel sauce gently.
  7. Using a cookie scoop or spoon, drop rounded balls of dough onto prepared baking sheets about 2 inches apart.
  8. Bake for 10-12 minutes until edges are set; allow to cool slightly before drizzling with extra caramel sauce and sprinkling with sea salt.

Nutrition

Find it online: https://cookingwitheliana.com/salted-caramel-chocolate-cookies/