Print

Salted Caramel Apple Pie Bars

Salted Caramel Apple Pie Bars
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a dessert that encapsulates the warmth of autumn, look no further than these Salted Caramel Apple Pie Bars. With layers of tender spiced apples nestled in a buttery oat crumble and finished with a rich salted caramel drizzle, these bars are perfect for family gatherings or cozy nights at home. Easy to prepare, they fill your kitchen with comforting scents of cinnamon and baked fruit, making them a beloved addition to your fall dessert lineup. Once you try these delightful treats, they’ll quickly earn their spot as a go-to recipe!

Ingredients

Scale
  • 5 medium apples, sliced
  • 1 tbsp lemon juice
  • 3 tbsp all-purpose flour
  • 1/3 cup light brown sugar, packed
  • 1 tbsp cinnamon
  • 3/8 tsp nutmeg
  • 1/4 tsp allspice
  • 1/4 tsp ground cloves
  • pinch of salt
  • 1 and 1/2 cups salted butter, melted
  • 3 cups all-purpose flour
  • 2 cups old-fashioned whole rolled oats
  • 1 and 1/2 cups light brown sugar, packed
  • 1 and 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup granulated sugar
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of fine sea salt

Instructions

  1. Preheat oven to 350°F and prepare a 9×13 pan with nonstick spray and parchment paper.
  2. In a bowl, mix sliced apples with lemon juice, flour, sugars, spices, and salt.
  3. Melt butter in a large bowl; combine remaining crust ingredients until crumbly.
  4. Press half the mixture into the pan, add apple filling, and top with remaining crust.
  5. Bake for 38 to 45 minutes until golden brown.
  6. While baking, prepare salted caramel sauce by melting sugar and butter before adding cream and salt.
  7. Once bars cool completely, drizzle with caramel before slicing.

Nutrition

Find it online: https://cookingwitheliana.com/salted-caramel-apple-pie-bars/